La Mère Germaine - Villefranche
Situated on the waterfront of the charming village of Villefranche-sur-Mer, this restaurant is open for lunch and dinner. It has been serving delicious fish and seafood since 1938, including their renowned Bouillabaisse, which is widely regarded as one of the best in the French Riviera.
Chantecler 1* - Nice
Chantecler is a Michelin-starred restaurant inside Le Negresco Hotel. Head Chef Virginie Basselot leads the kitchen with an inspired menu, featuring signature dishes like sea bass tartar and lamb loin fillets au Vaudouvan. The restaurant has a sumptuous 18th-century decor with woodwork dating back to 1751, making it a perfect setting for exceptional dinners.
Le Plongeoir - Nice
Le Plongeoir is located in a picturesque spot in Nice, situated on a well-known rock that juts out over the sea and also serves as the base for diving boards. The restaurant offers a warm and welcoming atmosphere and serves a modern Mediterranean cuisine made with fresh seasonal market ingredients. In addition, it has a mooring dock for direct access by sea.
Le Figuier de Saint Esprit 1* - Antibes
This Michelin-starred restaurant is located on the fortifications of the old town of Antibes, near the Picasso Museum and Port Vauban. It boasts an idyllic setting that blends the beauty of the old and contemporary styles. The Figuier de Saint Esprit provides a refined and creative dining experience, combining various flavors and colors to create a memorable meal.
Les Pecheurs 1* - Cap d’Antibes
Chef Nicolas Rondelli is renowned for his distinctive culinary style that blends the French gastronomic tradition with an authentic Mediterranean repertoire. He was a former student of Alain Llorca and Francis Chauveau and is passionate about elevating the quality of fresh local ingredients. Rondelli has a talent for crafting dishes that highlight his devotion to cooking and the flavors of the region.
