Explore the culinary treasures of the French Riviera with the French Riviera Restaurant Guide by FRAGMA Yachting. 

This guide showcases the most prestigious dining establishments, including the three Michelin-starred Mirazur in Menton and Louis XV by Alain Ducasse in Monaco, as well as charming local favorites like La Mère Germaine in Villefranche and Le Figuier de Saint Esprit in Antibes.

Each restaurant has been carefully selected for its gastronomic excellence, stunning atmosphere, and impeccable service. Whether you seek refined Mediterranean cuisine, innovative fusion dishes, or a chic ambiance with breathtaking views, this guide is your essential companion for an unforgettable culinary experience on the French Riviera.