Mirazur 3*** - Menton
The Mirazur, located in Menton, has been awarded 3 Michelin Stars. The restaurant is led by Argentinean Chef Mauro Colagreco, who draws inspiration from his Argentinean and Italian heritage. His dishes are a fusion of both cultures and are influenced by the sea, mountains, and the fruits and vegetables grown in his gardens. Mauro's culinary creations are visually stunning and playful, with vibrant colors, textures, and bold contrasts.
Louis XV Alain Ducasse 3*** - Monaco
The Louis XV Alain Ducasse is a three-Michelin-starred restaurant inside the Hotel de Paris. It is considered the most prestigious restaurant in Monaco, and Chef Alain Ducasse is renowned for his haute couture menu. The menu features a modern twist and includes locally caught fish, herbs and vegetables sourced from the hinterland, and intense bouillons. The dress code for this restaurant is smart.
Le Grill 1* - Monaco
Le Grill, a Michelin-star restaurant, on the 8th floor of the Hôtel de Paris, offers a breathtaking panoramic view of the Mediterranean. The roof opens up entirely, allowing diners to enjoy the sun during lunch and dine under a starry sky in the evening. Le Grill is renowned for its delicious grilled meats, which have contributed to its excellent reputation. The restaurant has a smart dress code.
La Môme - Monaco
La Môme restaurant has opened its doors on the rooftop of the Port Palace Hotel, offering stunning panoramic views of the port. The menu features a diverse range of Mediterranean specialties with influences from Provence, Italy, and Greece. The talented Chef Benjamin Zannier leads the kitchen, ensuring an exceptional dining experience for guests.
Buddha Bar - Monaco
The restaurant is well-known worldwide for serving a mix of Thai and Japanese cuisine with Asian flavors. Chef Éric Guillemaud and his team creatively combine Asian ingredients with French gastronomy to offer excellent food. The lounge environment, complete with a Buddha statue, is perfect for unwinding and enjoying a great time.
Hostellerie Jérôme -La Turbie
The beautiful restaurant in La Turbie is located inside an old inn dating back to the 13th century, which used to be a Cistercian refectory. The decoration is in Italian style and the food is typically Southern French, made using local, remarkable produce. The restaurant boasts an impressive cellar with 40,000 bottles of wine.
